Jerk Chicken w/sauce

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2/3 cup onion diced. 2 tbls minced garlic. 1/8 cup green onion. 3 jalapeno sliced. 2 serrano’s sliced. 1 bunch parsley chopped. 3 tbls apple cider vinegar. 2 tsp EVOO. 1 tbls Spar. 3 tbls Tail and Feather. 2 limes squeezed. For more heat try to substitute hotter peppers like habanero or scotch bonnet.

  1. Mix all ingredients in large plastic bowl or ziplock bag.
  2. Add 2lb chicken wings and coat well, you can also do legs or thighs.
  3. Marinated for 30mins to 1 hour, due to the acid try not to marinate for longer.
  4. Grill over high heat, 400° to 450° degree until internal temp of 165°
  5. Add them into aluminum pan and cover with sauce, return to grill and cook for 5mins to set sauce.
  6. Serve, eat and enjoy!

Sauce: 1 tsp spar. ½ cup Memphis sauce. ¼ cup rum. 2 tbls soy sauce. 2 tsp Tail and Feather. 2 limes squeezed. 1 jalapeno sliced. 2 serrano’s sliced. 1/3 cup diced onion, 1tsp minced garlic. Mix all ingredients together and refrigerate until ready to serve.

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