Korean BBQ Pork Ribs

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Korean BBQ Pork Ribs

1 Medium St. Louis Rib (cut in half long ways)

1 cup Hoisin Sauce

1/2 Cup Sugar

1/3 cup Rice Wine

2 tsp Garlic

1 tsp Flaps 20 SPAR Rub

3 Green Onions Chopped

3 Tbls Sesame Oil

Salt/Pepper to tastes

Set your charcoal grill for medium-hot temperature, if using gas grill adjust knobs for medium heat. Trim fat from ribs and Salt and pepper rib halves evenly and set aside. In large pot mix all ingredients together and simmer until sugar is fully dissolved. Place ribs on grill bone side down and let cook for 30-45 minutes. Remove the ribs and place them in a aluminum pan and cover with sauce, then return to the grill until ribs reach 140°. Remove the ribs from the sauce and finish over the hot coals 5 mins each side. Let rest 5-10 minutes and garnish with green onions and serve with rice.

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