SPAR Korean shrimp have become a staple in our house, we just can't seem to get enough. Slightly sweet, slightly spicy, 100% flavor!
SPAR Korean Knockout Shrimp
1 lb raw peeled shrimp (Gulf Shrimp if available)
1/4 Cup Sweet Chile Sauce
1 Tbl SPAR Korean Knockout Rub
Combine all ingredients into a Ziploc bag and placing into the refrigerator. Allow to marinate for at least 4 hours.
Cook or Grill until the shrimp are pink and the tails begin to curl, about 5 minutes.