Stir Fry Sirloin with Veggies Served w/ Rice

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1lb Sliced Sirloin, ½ Cup Soy Sauce, ¼ Cup Brown Sugar, 2 Large Garlic Cloves Minced, 1 Medium Onion Sliced, 1 Red Bell Pepper Sliced, 2 Tsp Canola Oil, 1 Tbls SPAR Rub, Veggies (Broccoli, Cabbage, Carrots)

  • Mix Soy sauce, brown sugar and Spar rub in bowl and mix well until rub is dissolved and set aside.
  • Slice Sirloin steak thin and marinate w/ half of the Soy Sauce mixture and refrigerate for 30 mins.
  • Slice Bell Pepper, Cabbage, Onions and Carrots long ways into thin slices.
  • Heat pan with 2 tsp oil and add beef, once beef is browned remove from heat
  • Add Cut Veggies and Garlic to pan with remaining liquid stirring occasionally to prevent burning, cook for 4-5 mins until veggies become soft.
  • Add Sirloin back and cook for additional 5-6 mins. Then remove from heat and let rest.
  • Serve over rice topped with sliced green onions, enjoy.
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