
by
Travis | Thursday, September 13, 2018 |
10-12lb Pork Butt / 1/2 cup mustard / Thriller Rub / Chili Powder / Flour Tortillas / Cabbage / Onion / Tomato / Cilantro / Limes Coat the Pork Butt with Mustard then season with Thriller Rub, Throw it in the smoker @ 235-250 degrees (I use a mix of Hickory and Mesquite) for 6-8hrs, remove and sprinkle with Chili Powder and wrap tightly in foil, cook for another 2- 4hrs until internal temp is 190-195deg. Prepare your toppings by slicing the tomatoes, onions, cilantro, limes and cabbage . Remove...