1 ½ to 2 lb beef flanks steak. ¼ cup Cowboy Rub. ¼ cup chopped red onion. 2 tbls brown sugar. 2 tbls Dijon mustard. 2 tbls balsamic vinegar. 1 tbls olive oil. 1 tbls minced garlic. ¼ tsp salt. In large bowl mix all ingredients and until brown sugar is fully dissolved.Place trimmed flank steak in ziplock bag and pour marinade over so steak is covered on all sides.Marinate steak 2 to 4 hours, Drain marinade and season steak lightly with Flaps 20 Cowboy Rub.Grill over medium heat 5-7 minutes each...

Warm Water, ½ Cup Sea Salt, 2 Tbls Liquid Smoke, ½ Cup Brown Sugar 2 Bay Leaves, Fresh Collard Green WholeMix warm water, sea salt liquid smoke, brown sugar until all ingredients are dissolvedAdd pork butt bay leaves and ice, you may have to add water until Pork is fully submerged.Let Brine for 4-12hrs in refrigerator or ice chest making sure to maintain a safe temp.Lay out several Leaves on work service and place pork in the center, wrapping the leaves tightly around and securing with butcher...

1lb Sliced Sirloin, ½ Cup Soy Sauce, ¼ Cup Brown Sugar, 2 Large Garlic Cloves Minced, 1 Medium Onion Sliced, 1 Red Bell Pepper Sliced, 2 Tsp Canola Oil, 1 Tbls SPAR Rub, Veggies (Broccoli, Cabbage, Carrots) Mix Soy sauce, brown sugar and Spar rub in bowl and mix well until rub is dissolved and set aside.Slice Sirloin steak thin and marinate w/ half of the Soy Sauce mixture and refrigerate for 30 mins.Slice Bell Pepper, Cabbage, Onions and Carrots long ways into thin slices.Heat pan with 2 tsp...

4 Chicken Breast, Asparagus, 4 Slices Provolone Cheese, (Bacon or Onions Optional)Prepare Chicken Breast by placing them in ziplock bag and pounding until uniform thickness. Lay Chicken flat on counter and season with Griller then place sliced cheese and apox. 4-5 pieces of asparagus the length of the breast (Bacon and Sliced Onion Optional) roll and tie tightly with butcher twine. Lightly season top of chicken and let set 20-30 mins before cooking.Coat Pan with olive oil then preheat on medium...