We are only as good as our tool, and the most important tool in the kitchen is a quality knife. This easy intro into knife sharpen will keep you slicing and dicing like Bobby Flay.

Stuffed Steak Pinwheels Prep: 30mins Grill: 12 Mins Serves: 8 - 10 Ingredients 1 to 1 ½ lb Flank Steak / 1 ½ tsp Griller Rub / 10oz package Frozen chopped spinach (thawed and drained) / 4 slices swiss cheese / 2 tbls Italian bread crumbs / 8 slices applewood bacon Directions 1.In a medium bowl mix bread crumbs ½ tsp Griller Rub and chopped spinach and let rest in the fridge. 2.Prep steak by trimming fat and cutting in half lengthwise, then place between 2 pieces of plastic wrap. With meat...

No air fryer no problem, I have made an easy step by step guide to make the perfect chicken tenders for the big game without having to dunk them in hot oil. This recipe can be done on any style cooker as long as it can reach 400­°to 425°.1 cup All Purpose Flour / 1 Tbls Corn Starch / 10-12 chicken tenders / Can Spray Oil (Canola) / Seasoning To flavor the tenders simply add the following to the flour:Regular 1 pk Flap Jack rub + 2 tsp saltHot 1 pk Flap Jack + 1 pk Flaps...

Getting ready to watch the big game this weekend and want to step up the flavor? This recipe has that 50 yard line Flavor that will score a TD with your Family and Friends. 2-4 Cornish Hens (Cut in Half) 1Tbls Corn Starch 1 Single pack Flaps Griller + 1 Single pack Flaps Jack or Tail and Father if you want more spice. Butter  Salt (for brine) 1 cup Favorite hot sauce + 1/2 stick butter Half the Cornish hens and place them in ice water with 1 cup salt to let brine. Mix Corn Starch,...