Pulled Pork Taco W/ Spicy Mayo

by | Thursday, September 13, 2018 | 0 comment(s)

10-12lb Pork Butt / 1/2 cup mustard / Thriller Rub / Chili Powder / Flour Tortillas / Cabbage / Onion / Tomato / Cilantro / Limes Coat the Pork Butt with Mustard then season with Thriller Rub, Throw it in the smoker @ 235-250 degrees (I use a mix of Hickory and Mesquite) for 6-8hrs, remove and sprinkle with Chili Powder and wrap tightly in foil, cook for another 2- 4hrs until internal temp is 190-195deg. Prepare your toppings by slicing the tomatoes, onions, cilantro, limes and cabbage . Remove...

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Have an Electric Smoker?

by | Sunday, September 9, 2018 | 0 comment(s)

Tried of hearing people talk about an electric smoker is cheating? Well here is a Pro-Tip from Flaps 20. ACTIVATED CHRCOAL!! You can find several brands online, just add some to you wood chips next cook to get a more real wood/charcoal flavor.

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Welcome to the New Flaps 20 Website

by | Saturday, August 18, 2018 | 0 comment(s)

We had a great first year and owe it all to our amazing customers, Thank You! We want a place to not only provide award winning Sauces and Rubs but a place we can share amazing recipes tips and tricks. So Cheers and here is to a new Year.

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