Getting ready to watch the big game this weekend and want to step up the flavor? This recipe has that 50 yard line Flavor that will score a TD with your Family and Friends. 2-4 Cornish Hens (Cut in Half) 1Tbls Corn Starch 1 Single pack Flaps Griller + 1 Single pack Flaps Jack or Tail and Father if you want more spice. Butter  Salt (for brine) 1 cup Favorite hot sauce + 1/2 stick butter Half the Cornish hens and place them in ice water with 1 cup salt to let brine. Mix Corn Starch,...

9 cups Chex cereal 4 cups cheese crackers 2 cups pretzel sticks 3 cups mixed nuts2 Tablespoons Flaps 20 C.P.R rub 1 teaspoon Flaps 20 Griller rub 2 Tablespoons Worcestershire sauce 2 sticks of melted butterMix rub and Worcestershire sauce with melted butter. Combine to party mix. Stir well to coat the mix.Bake at 300 degrees for 30 minutes. Stir occasionally. Ready to serve immediately after baking

1 box Club crackers.Top each cracker with 1 teaspoon of either brown sugar or grated Parmesan cheese. Wrap each cracker with half A slice of bacon. Sprinkle each cracker with Flap Dust Rub.Bake at 250 for 2 hours.

Don't worry even with only 5 ingredients this dish is full of flavor that your family and friends will line up for.1 lb ground beef (you can use ground pork)1 can Rotel (mild or hot)1 small can tomato paste1 can chili beans in sauce1 pack .5oz or 1 tbls Cowboy RubCook meat until done, drain excess fat and return to pan mixing with cowboy rub. In crock-pot add Rotel, tomato paste, and beans and heat on low mixing well to blend and smooth chili. Add seasoned meat and cook for 1 hr. Set up...