I have been competing for a few years now and I will tell you getting stayed was hard. I was watching hours and hours of how to videos and blending countless rubs combinations only to fall short at comps. Then It hit me, there is no 1 perfect rub or sauce, not one fail safe cooking method. I started writing results down, doing practice cooks and you know what I started getting calls. Then we carefully blended our C.P.R to be that prefect backyard rub and great combo to take to comps....

Have you grabbed you favorite rub or spice only to find it clumped and hard? Here are a few tips to keep them flowing smooth. Humidity will play tricks with your spices, causing them to clump together in their jars or containers.Storing your spices in airtight containers in a cool, dark place is the first step in preventing clumping.Always store spices away from heat sources, light and moisture.Don't buy bulk, only buy what you will use in 6 months.Also, remember that steam causes...

4 beef Skirt steaks ¾ -1-inch thick. ½ cup orange juice. 1/3 cup finely chopped red onion. ¼ cup lime juice. 3 tbls lemon juice. 3 tbls minced garlic. 3 tbls Thriller Rub. In bowl mix together all ingredients, set aside ½ cup of mixture in refrigerator.Place trimmed steak in plastic bag and cover with marinade, Marinate in refrigerator for 1-2 hours.Grill steaks on medium heat 5-6 minutes each side for medium rare or 8-10 minutes each side for medium.Remove from grill, drizzle ½ cup reserved...

1 ½ to 2 lb beef flanks steak. ¼ cup Cowboy Rub. ¼ cup chopped red onion. 2 tbls brown sugar. 2 tbls Dijon mustard. 2 tbls balsamic vinegar. 1 tbls olive oil. 1 tbls minced garlic. ¼ tsp salt. In large bowl mix all ingredients and until brown sugar is fully dissolved.Place trimmed flank steak in ziplock bag and pour marinade over so steak is covered on all sides.Marinate steak 2 to 4 hours, Drain marinade and season steak lightly with Flaps 20 Cowboy Rub.Grill over medium heat 5-7 minutes each...