Flaps 20 Mojo 3 Whole Oranges/ 3limes/ 1/4 cup lime juice/ 1/2 cup orange juice 2 yellow onion/ 2 tsp cumin/ 2 tsp chili powder/ 2 tsp salt/ 2 tsp peppercorn/ 2 tbls garlic/ 1/4 cup olive oilIn large bowl combined sliced orange, limes and onions, add seasoning and then wet ingredients. Mix well and add your chicken and top with ice to keep cool. Let set for 2 hrs - or overnight then remove from liquid and grill or smoke to enjoy the best Mojo Chicken Ever.... ...

Ed and Barb from Vancouver, WA love using SPAR Korean Knockout rub on grilled salmon! Not being one to shy away from a gourmet meal, I thought I would give it a try and see for myself. I was not disappointed! The salmon cooked in 5 minutes, and picked up a nice smoke flavor from the grill. Thank you for another great recipe to add to the cookbook, we love learning new ways to enjoy Flaps 20.SPAR Grilled SalmonApply a liberal coating of oil to both sides of each filet to keep from sticking to...

10-12lb Pork Butt / 1/2 cup mustard / Thriller Rub / Chili Powder / Flour Tortillas / Cabbage / Onion / Tomato / Cilantro / Limes Coat the Pork Butt with Mustard then season with Thriller Rub, Throw it in the smoker @ 235-250 degrees (I use a mix of Hickory and Mesquite) for 6-8hrs, remove and sprinkle with Chili Powder and wrap tightly in foil, cook for another 2- 4hrs until internal temp is 190-195deg. Prepare your toppings by slicing the tomatoes, onions, cilantro, limes and cabbage . Remove...

Tried of hearing people talk about an electric smoker is cheating? Well here is a Pro-Tip from Flaps 20. ACTIVATED CHRCOAL!! You can find several brands online, just add some to you wood chips next cook to get a more real wood/charcoal flavor.