Ed and Barb from Vancouver, WA love using SPAR Korean Knockout rub on grilled salmon! Not being one to shy away from a gourmet meal, I thought I would give it a try and see for myself. I was not disappointed! The salmon cooked in 5 minutes, and picked up a nice smoke flavor from the grill. Thank you for another great recipe to add to the cookbook, we love learning new ways to enjoy Flaps 20.SPAR Grilled SalmonApply a liberal coating of oil to both sides of each filet to keep from sticking to...

10-12lb Pork Butt / 1/2 cup mustard / Thriller Rub / Chili Powder / Flour Tortillas / Cabbage / Onion / Tomato / Cilantro / Limes Coat the Pork Butt with Mustard then season with Thriller Rub, Throw it in the smoker @ 235-250 degrees (I use a mix of Hickory and Mesquite) for 6-8hrs, remove and sprinkle with Chili Powder and wrap tightly in foil, cook for another 2- 4hrs until internal temp is 190-195deg. Prepare your toppings by slicing the tomatoes, onions, cilantro, limes and cabbage . Remove...

Tried of hearing people talk about an electric smoker is cheating? Well here is a Pro-Tip from Flaps 20. ACTIVATED CHRCOAL!! You can find several brands online, just add some to you wood chips next cook to get a more real wood/charcoal flavor.

Gulf Coast flavor right in your home with these cast iron skillet grilled shrimp.