Flaps 20 turns up the Flavor on your next dish with this homemade Teriyaki Sauce.1 Cup Soy Sauce, 1/2 Cup Brown Sugar, 2 tsp SPAR Rub, 1 tsp GarlicGreen Onions (chopped), Jalapenos to taste.Add ingredient in pot and simmer on low for 20 minutes, let cool then refrigerate for 30 minutes to overnight. Marinate you veggies, steak, chicken or fish and enjoy.

This is the perfect chili to pair with a cold beer and good friends, Dry:3 tbls Chili Powder, 1 tsp Cayenne Pepper, 2 tsp Cumin, 2 tsp Garlic Powder,2 tsp Onion Powder, 2 tsp Paprika, 21/2 tsp Salt, 2 tsp Pepper, 1 tsp Chipotle Pepper1 tsp Ground Mustard and 2 tbls Flaps 20 Cowboy Rub.Fresh: Chopped 2 tbls Butter, 3 Anaheim Chilies, 3 Pablano Chilies, 2 Green Bell Peppers2 Jalapenos, 2 Yellow Onions, 2 tbls minced Garlic, 2lbs Ground Beef3 slices BaconWet:2 Cups Tomato Sauce, 1 cup Tomato...

SPAR Korean shrimp have become a staple in our house, we just can't seem to get enough. Slightly sweet, slightly spicy, 100% flavor! SPAR Korean Knockout Shrimp1 lb raw peeled shrimp (Gulf Shrimp if available)1/4 Cup Sweet Chile Sauce 1 Tbl SPAR Korean Knockout RubCombine all ingredients into a Ziploc bag and placing into the refrigerator. Allow to marinate for at least 4 hours. Cook or Grill until the shrimp are pink and the tails begin to curl, about 5 minutes....

Korean Teriyaki/Pepper flavor with a bit of heat!2 lbs lean meat sliced 1/4" thick, the thinner the better. (For this batch I used rabbit)Marinade 1/2 Cup Soy Sauce2 Tablespoons Worchestershire Sauce3 Tablespoons honey2 Tablespoons Sriracha Sauce2 Tablespoons SPAR Korean Knockout rub2 teaspoons red pepper flake2 teaspoons ground black pepperCombine ingredients, add meat to marinade, and place into the refrigerator for 1-2 days until very little marinade remains. Stir the mixture a couple times...