Korean BBQ Pork Ribs1 Medium St. Louis Rib (cut in half long ways)1 cup Hoisin Sauce1/2 Cup Sugar1/3 cup Rice Wine2 tsp Garlic1 tsp Flaps 20 SPAR Rub3 Green Onions Chopped3 Tbls Sesame OilSalt/Pepper to tastesSet your charcoal grill for medium-hot temperature, if using gas grill adjust knobs for medium heat. Trim fat from ribs and Salt and pepper rib halves evenly and set aside. In large pot mix all ingredients together and simmer until sugar is fully dissolved. Place ribs on grill bone side...

Cowboy Skillet Red-Eye Chicken W/ Oven Rice 1 pkg Chicken Tenders / 1 Can Rotel / 1/2 Cup Rice / Cowboy Rub / 3 Slices Swiss Prep chicken by seasoning one side with Cowboy rub, lightly oil your skillet then heat it over high. Sear chicken season side down for 3 minutes, flip and add rotel. Bring to a slight boil add cheese and put it in the oven on broil for 5 minutes or until the cheese is melted. Let stand then serve over rice and enjoy. ...

Big thanks to cookingwithcarrrl - for sharing this amazing recipe Smoked Chicken Salad Sandwich 2 1/2 cup chicken cubed (whole bird is my favorite) 1/3 of a cup mayo - 1/2 of you like it a lil more “wet”Half a white onion Handful of red seedless grapes (quartered)Small handful of dried cranberries 1/4 a cup slivered almonds 1/2 a cup of celery (about one stalk) 1 tsp dry dill2 tablespoons Dijon mustard 1/4 of a jalapeño diced 1 lemon 1/2 tsp salt1/4 tsp pepperBacon to taste Additional Thriller...

The ingredients for Chicken Lollipops are simple:1.The amount of chicken legs you desire to prepare/serve. In the case of this recipe, we prepared 26 legs.2.Your favorite rub/seasoning. For this presentation, we utilized "Thriller Rub" from Flaps20.3.Your favorite BBQ Sauce. For this presentation we coated half of the legs in "Texas Pepper Sauce" (Flaps20) and the other half in "Dr. Pepper BBQ Sauce" (Bootleggers Modern American Smokehouse)Preparing the Chicken Lollipops can be tedious and time...