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Smoked 3 whole chickens. Rubbed them down and inside with Grilled rub. Wife said it was the best I’ve done in a long time.

This is an excellent mixture of spices (rub) for chicken and veggies. My favorite is to make 4 large vertical slices in a potato for inserting onion slices. Drizzle olive oil freely and sprinkle liberally with AP. Wrap in aluminum foil and grill on a wrack. If you turn them mid-way through (after 20 minutes) the oil and juices will run to the other side. really great potatoes! Should take 35-40 minutes.



I also like to grill large onions this way. Slice in half, cover with olive oil and sprinkle AP on both sides. reassemble onion, wrap in foil and grill on a wrack for at least 30 minutes.

This could be used on anything. Definitely one of my favorites.

My wife and I really enjoy using this rub! It goes great on veggies, roasted or sauteed! Salmon is another great pairing we really love about this spice blend over others we have had in the past. Great job to Flaps 20 for an awesome rub!

I use these rubs for everything from popcorn to wagu, from asparagus to baby back ribs, from stews to fried chicken and anything I put on the smoker !!! The quality is excellent, the value is awesome and the guys there are real grillers 👍🏻