Smoked 2 whole pork loins. Injected them with worcestershire sauce, zesty Italian and rubbed them with the Thriller rub. Omg it was good.
Just tried this for the first time and let me say it is AWESOME! Can't beat the price and shipping was very quick!
Same event I just mentioned in my Wing Dust review, my brother-in-law's birthday party. Not a lot of people tangle with beef ribs in an error where baby-backs are "king" but we sure do. Three ingredients that day: beef ribs, Thriller Rub, and smoke. Nothing leftover, nothing left to say except "I think I just overate again." A little went a long way. We served 40 grown men and only had to use a half of a bottle of rub. So much flavor for the price.
Last year for Christmas I received a package from pitmaster or some Q of the month club as a gift. It contained Thriller, Carolina Mustard sauce and maple wood chunks. The packaging said this was specifically designed for pork butt. I usually rub about a day before I smoke. I have it a healthy rub of Thriller and set it on my grate. About half an hour before I was ready to pull, I gave it a liberal coating of Mustard sauce and 30 minutes later I was in for the best butt I’ve ever cooked! I’ve been smoking for about 25 years so that’s saying tons. Way to go Flaps 20!
I loved the thriller rub!!! I use it with beef and it will take any cut to the next level. Provides great texture on my brisket and packs an even better flavor. I also used this on my steaks, it was until I used this rub that I finally found my flavor profile that I like in a good steak! You can tell all the ingredients are of high quality, and no corners were cut in making this product. Can’t wait to try some more of the flaps products!!!