♨️ Brisket / Steak / Ribs

♨️ Award Winning Flavor

♨️  / No MSG No GMO / Gluten Free

♨️ $5.00 Flat Rate Shipping on orders over $17.98

What is our resident Pitmasters go to for award-winning Texas BBQ flavor? Thriller of course! This rub is Flaps’ All-Purpose (AP) rub and is great for Brisket, Tri-Tip or even beer-can chicken and pork butts.

7oz Net Wt 

Salt, Spices, Garlic, Onion, Dried Chiles, Rice Hulls (Anti-Caking) "No MSG"

Product may Cake but don't worry just break it up or blend it. Click here for tips

Price: $6.99

    Quantity:
    Item #: Thriller
    Availability: In Stock
    Usually ships In 1-2 Business Days

    Flaps 20 Thriller is our go to seasoning for that "Texas" BBQ taste. Big  Bold flavors from course sea salt, cracked black pepper and spices will put that kick into Brisket, Tri-Tip or Beer Can Chicken and Ribs. So kick the tire and light the fire its BBQ time.

    • Brisket / Steak / Ribs
    • Award Winning Flavor
    • No MSG / No GMO / Gluten Free
    • $5.00 Flat Rate Shipping on orders over $17.98



    No MSG / No GMO/ Gluten Free

    7oz Net Wt

    Salt, Spices, Garlic, Onion, Dried Chiles, Rice Hulls (Anti-Caking) "No MSG"

    Overall Customer Rating of 9 Reviews:
    Medford, MA

    On Zucchini!!

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    Great on zucchini and summer squash. Coat zucchini spears with olive oil and sprinkle Thriller liberally. Grill enough for grill marks on open faces and you're done. Squeeze a little lemon juice. Fantastic!

    Excellent

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    We use this on ribs and chicken. This blend is a nice combination with bold flavor.

    Dennis, Ms

    Awesome Flavors!

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    Just tried this for the first time and let me say it is AWESOME! Can't beat the price and shipping was very quick!

    New go to!

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    Bought this and the first thing I tried it on was burgers...and just like that it became my go to seasoning. You will not be disappointed!

    Best butt ever!

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    Last year for Christmas I received a package from pitmaster or some Q of the month club as a gift. It contained Thriller, Carolina Mustard sauce and maple wood chunks. The packaging said this was specifically designed for pork butt. I usually rub about a day before I smoke. I have it a healthy rub of Thriller and set it on my grate. About half an hour before I was ready to pull, I gave it a liberal coating of Mustard sauce and 30 minutes later I was in for the best butt I’ve ever cooked! I’ve been smoking for about 25 years so that’s saying tons. Way to go Flaps 20!