Thriller Steak & Brisket Rub

Item #: Thriller
Price: $10.99
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    Our salute to Texas BBQ, This Big & Beefy blend of salt, pepper and spice is a go to for bringing out the Flavor in beef and briskets. The deep red color pushes this rub over the top and will keep the judges and neighbors wanting more. Double Up the flavor by using it with Griller All Purpose S.P.G for an award winning combo. But don't stop there, try it on chicken and ribs and take the flavor to "11" 




    Net Wt. 12.38oz (350G)

    Awards

      ♨️ 3rd Place Chicken Foley BBQ & Blues ♨️ 3rd Place Ribs Foley BBQ & Blues ♨️ Reserve Grand Foley BBQ & Blues ♨️ 4th Place BAMA Q SLE Steak Cook-Off ♨️ 2nd Place Ribs 10th annual Mark Curl BBQ ♨️ 3rd Place Firehouse Steak Cook-Off ♨️ 9th Place Grillin In The Fort Steak Cook-Off ♨️ 9th Place Bovine At The Shrine Steak Cook-Off ♨️ Join the SCA 50+ Flaps Flavor Club
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    5.00

    Smoked 2 whole pork loins. Injected them with worcestershire sauce, zesty Italian and rubbed them with the Thriller rub. Omg it was good.
    Reviewed in    on

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    5.00

    This rub is FIRE

    I can put this on anything. I rubbed it all over my porterhouse steaks and they came out fantastic after grilling.

    They were kind enough to include SPG rub with my order. The SPG rub was amazing on the turkey I smoked over the weekend. I sprinkled some on my french fries and it was perfect! Flaps 20 makes some good quality stuff! :D
    Reviewed San Diego in    on

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    5.00

    Great flavor

    This season is the only way my son will eat his steak. We have been using it for a few years now. Love this
    Reviewed Florida in    on

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    5.00

    Thriller

    I’ve used it on burgers and skirt steak and the flavor from the rub is absolutely phenomenal
    Reviewed in    on

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    5.00

    On Zucchini!!

    Great on zucchini and summer squash. Coat zucchini spears with olive oil and sprinkle Thriller liberally. Grill enough for grill marks on open faces and you're done. Squeeze a little lemon juice. Fantastic!
    Reviewed Medford, MA in    on

    5.00
    Out of 5